High School Credits 3 credits per semester, 2 semesters required Counts as a directed elective for General, Core 40, Core 40 with Academic Honors, and Core 40 with Technical Honors diplomas.
Grades: 11 & 12
Location: Plymouth Area
Course Description: Culinary Arts & Hospitality I prepares students for occupations and higher education programs of study related to the entire spectrum of careers in the hospitality industry. Major topics include: introduction to the hospitality industry; food safety; regulations, procedures, and emergencies; basic culinary skills; culinary math; and food preparation techniques and applications; principles of purchasing, storage, preparation and service of food and food products; how to use and maintain related tools and equipment; apply management principles or hospitality operations and intensive laboratory experiences with commercial applications.
Career Pathway: Culinary Arts
Recommended Prerequisites: Nutrition & Wellness, Introduction to Culinary Arts & Hospitality